Aglio Rosso

Aglio Rosso is a prized creole‐type garlic hailing from Sulmona in Italy’s Abruzzo region. Each bulb boasts a beautiful blush of red‐purple streaks under smooth, papery skin. Known for its large, easy‐to‐peel cloves, this variety delivers a wonderfully sweet, mellow garlic flavor with a gentle heat that lingers without overpowering.

• Flavor Profile: Rich, subtly sweet, with a warm, mild bite—ideal for both raw dishes and cooking.

• Clove Size: Large cloves (4–6 per bulb) make it a breeze to prep.

• Uses: Perfect raw in dressings or pesto, roasted whole for a caramelized finish, or added to sautés and soups for gentle garlic depth.

• Storage: Keeps for 6–8 months when stored in a cool, dry, well-ventilated spot.