Korean Red

Korean Red is a distinctive hardneck garlic variety, celebrated for its deep reddish-purple skins and bold, spicy flavor. Highly prized in both Korean cuisine and global kitchens, this garlic stands out for:

• Vivid red-purple cloves: Each bulb features 6–8 easy-to-peel cloves wrapped in striking reddish or purple skins.

• Strong, zesty flavor: Known for its robust, spicy, and slightly sweet taste, Korean Red garlic delivers exceptional punch in kimchi, pickles, stir-fries, and sauces.

• Excellent storage: Keeps well for up to 6 months under cool, dry conditions.

• Cold-hardiness: Thrives in cooler climates, making it suitable for gardeners in temperate zones.

• Nutritional benefits: Packed with antioxidants, allicin, and key vitamins/minerals.