Georgian Fire

Georgian Fire is a beloved porcelain-type hardneck garlic originally from the Republic of Georgia. Known for its large, easy-to-peel cloves (typically 4–6 per bulb), it delivers a rich, robust flavor with a lingering spicy kick—especially pronounced when eaten raw and mellowing slightly when cooked.

• Flavor Profile: Intense, warm heat that persists through cooking.

• Appearance: Smooth, white papery skin streaked with hints of rose.

• Storage: Keeps well for 6–8 months in a cool, dry place.

• Best Uses: Raw in salsas or dressings, roasted whole for a sweet, mellow finish, or added to stir-fries and sautés for bold garlic depth.