German White

German White (also known as Allium sativum ‘German White’ or German Extra-Hardy) is a sought-after hardneck, porcelain-type garlic celebrated for these standout qualities:

• Large, easily peeled cloves: Each bulb features 4–6 sizable, plump cloves wrapped around a central woody stalk 

• Fresh white bulbs with subtle purple striping: The outer skins are bright white, often revealing light purple or pink hues on the inner wrappers

• Strong, robust flavor: Offers a bold, spicy garlic punch that mellows to sweet and nutty when roasted or cooked

• Excellent storage: Stores up to 6–10 months in cool, dark conditions, making it a favorite for long-term use 

• Cold-hardiness and disease resistance: Thrives in cooler climates and has a reputation for reliable yields